Our Group is born with the creation of the company Industrial Química Lasem
Grupo Lasem starts its business of manufacturing raw materials and fats for bread and pastries with the company Lasem Alimentación.
The Group creates its own production unit for the production of frozen bakery and pastries: Atrian Bakers.
After many years of experience applying the latest and most innovative processes, Atrian Bakers makes a significant investment in a new production plant in Castellgalí (Barcelona).
At the same time, international companies in Portugal are integrated into the Group.
Company dedicated to the development of enzymatic products for bakery, pastry and milling.
It has state-of-the-art technology and enzymatic developments, applicable to each specific need of the sector.
Specialized in the production and distribution of bakery, pastries and frozen pastries.
It has a catalog with more than 300 pastry, bread, snacks and semi-finished products.
It is the reference laboratory in the analytical control of wheat, flour and other bread-making cereals.
The first Spanish laboratory accredited by ENAC with accreditation N.693/LE1419 for performing amino acid by liquid chromatography testing.