Group companies


APLIENA S.A

APLIENA S.A. is a company that specialises in the development of cutting-edge enzymatic applications for the food sector. Our aim is to promote and educate people about the application of enzymatic technology for food use. In the flour/bread-making sector, we have latest-generation enzymatic developments that can be adapted to suit every specific need

ATRIAN BAKERS

In 2003 he made ​​a major investment in a new factory in the industrial complex that the LASEM GROUP has built in Castellgalí.
Atrian-Industria Alimentar, S.A
Doceleia-Doçaira Tradicional, LDA
Euskopan 2002, S.L.
Fripastur, S.L.

COLASEM AIE

COLASEM AIE
Founded in 1997 in Terrassa and its main activity is the generation of electricity. The energy produced by COLASEM IEA has two destinations: the energy supply of the Group’s companies, the sale of surplus energy.

DCI S.A

DCI, S.A. was established in 1982 and its activities are of a purely commercial nature. The company’s objective was the import and sales of raw food materials from european companies wich were exclusively represented throughout the whole of Spain.

LASEM CHILE
Currently Lasem CHILE SA has a full line of Improvers, Bakery premixes and bases and cakes, plus a wide variety of chocolate products from the prestigious Spanish brand Eurocao.

OFICE

OFICE (Oficina de Investigación Cerealista – Cereal Research Bureau), also known as L.I.C. (Laboratorio de Investigación Cerealista – Cereal Research Laboratory) was founded in 1947 as a point of reference for the analysis and testing of wheat, flour and other cereals for breadmaking.